Food Services Equipment Technician - NACI

Job Summary:

Our Food Service Equipment Repair Technicians provide on-site equipment repairs for commercial cooking and ware washing equipment. We are seeking a customer service-oriented individual to provide our customers with maintenance, repair, and installation of commercial food service equipment, by diagnosing issues and replacing necessary parts.

Job Responsibilities:

• Identify and repair system malfunctions in various types of commercial foodservice equipment.

• Repair, replace, and/or calibrate controls, thermostats, fuses, and electrical wiring as needed.

• Fabricate, assemble, and install electrical wiring, controls, and piping as needed.

• Repair, replace, and/or calibrate natural gas and liquified petroleum systems as needed.

• Wire and connect motors, pumps, temperature controls, and heating elements as required.

• Perform proper refrigerant handling procedures according to Federal EPA Code.

• Communicate openly with clients onsite, overstating work performed and next steps.

• Foster a positive, team-oriented work environment and company culture.

• This role requires working overtime when deemed necessary by the company or customer.

Minimum Qualifications:

• This role pays $31.98 an hour

• Strong mechanical aptitude.

• Associates degree or technical degree (preferred).

• CFESA Certified Technician, CFESA Master Technician, or interest and drive to earn either designation.

• Valid driver’s license and a clean driving record.

• All technicians are subject to annual background checks, clearances, and certifications.

• Drug tests are administered before and periodically during employment.

• Must be able to work in extreme conditions (i.e.: hot, cold, dirty environment, etc.)

• Must be able to bend, reach, and kneel.

• Must be able to stand for long periods of time.

• Must be able to lift 50 pounds.

• Must be able to work in all food service environments.