Food Services Equipment Technician $45/hr

Fort Hunter Liggett, CA
Work Type: On-Site
  • Job Category: Installation, Maintenance & Repair
  • Travel: No
  • Clearance: Not Applicable
  • Shift: Day Job
  • Req ID: AFO00256

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Job Summary:

Our Food Service Equipment Repair Technicians provide on-site equipment repairs for commercial cooking and ware washing equipment. We are seeking a customer service-oriented individual to provide our customers with maintenance, repair, and installation of commercial food service equipment, by diagnosing issues and replacing necessary parts.

Job Responsibilities:

  • Identify and repair system malfunctions in various types of commercial foodservice equipment.

  • Repair, replace, and/or calibrate controls, thermostats, fuses, and electrical wiring as needed.

  • Fabricate, assemble, and install electrical wiring, controls, and piping as needed.

  • Repair, replace, and/or calibrate natural gas and liquified petroleum systems as needed.

  • Wire and connect motors, pumps, temperature controls, and heating elements as required.

  • Perform proper refrigerant handling procedures according to Federal EPA Code.

  • Communicate openly with clients onsite, overstating work performed and next steps.

  • Foster a positive, team-oriented work environment and company culture.

  • This role requires working overtime when deemed necessary by the company or customer.

Minimum Qualifications:

  • This role pays $35.00 an hour

  • Strong mechanical aptitude.

  • Associates degree or technical degree (preferred).

  • CFESA Certified Technician, CFESA Master Technician, or interest and drive to earn either designation.

  • Valid driver’s license and a clean driving record.

  • All technicians are subject to annual background checks, clearances, and certifications.

  • Drug tests are administered before and periodically during employment.

  • Must be able to work in extreme conditions (i.e.: hot, cold, dirty environment, etc.)

  • Must be able to bend, reach, and kneel.

  • Must be able to stand for long periods of time.

  • Must be able to lift 50 pounds.

  • Must be able to work in all food service environments.

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